Isabelle Namnoum, HCTP September 2018 This soup is like a grown-up version of your mom’s tomato soup. It’s like a hug in a bowl, and better yet, it’s vegan, gluten-free, and Whole30 compliant, too! INGREDIENTS 4 red peppers 1.5 tablespoons olive oil 1/2 yellow onion, chopped 3 cloves garlic, minced 1/2 teaspoon red pepper flakes … More Red Pepper Romesco Soup
By Grace Chee, HCTP May 2019 This one-pot pumpkin curry is an easy and flavorful dish that pairs a variety of vegetables and protein with a golden and rich garlic naan to soak up its wonderful flavors. INGREDIENTS: 2 teaspoons extra-virgin olive oil or coconut oil 1 large shallot, chopped 3 cloves garlic, minced Salt … More One-Pot Pumpkin Curry
By Julie Katerine Turcotte, HCTP May 2016 There is nothing better than a velvety butternut squash soup during the crisp fall and winter months. It is by far one of my family’s favorites, and I am all for immune-boosting meals when “sneezing season” is here. Your first line of defense when it comes to a … More Butternut Squash Soup
By Alexandra Bartee, HCTP May 2018 Now that fall is here, our kitchens need some warm, comforting recipes that are EASY and HEALTHY. Agreed? This chickpea masala is quick and simple and will warm you from the inside out. It is fully plant-based and gluten-free, so this nutrient-dense meal will digest easily without leaving you feeling … More Chickpea Masala
By Brooke Brennan This vegan chili is full of vegetables, sweet potatoes, beans and hearty flavors. It’s a great way to eat all the colors of the rainbow while enjoying the comfort of warming chili.
By Jessi Andricks Turkey chili has always been a favorite of mine, especially with my mom’s recipe. After years of not eating meat, this was one of the first recipes I made again and the very first “meat” recipe to share on my blog.
By Sharon Stevens I have always had a sweet tooth. Ice cream, cookies, pudding, you name it – I love it! Unfortunately, my waistline doesn’t and I’ve never been a fan of the sugar crash either.