Gluten-Free Upside-Down Strawberry Cake

By Neeyaz Zolfaghari, HCTP September 2018 There’s nothing like fresh strawberries in the summertime! As soon as this cake starts baking, the aroma will whisk you away to a strawberry field. Ingredients 3/4 cup butter, softened, divided 1-1/2 cups brown sugar, divided 1-1/4 cups sliced strawberries 2 cups gluten-free all-purpose flour 2 teaspoons baking powder … More Gluten-Free Upside-Down Strawberry Cake

Make Your Own Acai Bowl

By Integrative Nutrition Acai bowls are a huge trend in the healthy eating world right now, and for good reason. What’s not to love about a giant bowl of nutrient-dense, low-calorie purple sorbet overflowing with colorful, delicious superfood toppings? Just eating an acai bowl feels like a special occasion. Many shops and cafes go the … More Make Your Own Acai Bowl

Dairy-Free Panna Cotta

By Integrative Nutrition Panna cotta is a traditional Italian dessert made with heavy cream and gelatin, often prepared in a shaped mold and topped with a decadent sauce. This healthier dairy-free version subs unsweetened cashew milk and coconut cream for typical dairy products and adds dark chocolate for an indulgent twist on the classic concept. … More Dairy-Free Panna Cotta

Gluten-Free Chocolate Chip Pumpkin Bread

By Integrative Nutrition Fall in the United States has come to mean one thing – pumpkin! While the actual squash itself is incredibly heathy, it can be hard to avoid the sugary, fatty, refined grain-based pumpkin treats that suddenly appear in grocery stores, cafes, and bakeries the instant the leaves begin to change. This simple … More Gluten-Free Chocolate Chip Pumpkin Bread

Apple Oatmeal Spice Muffins

By Integrative Nutrition Autumn is here and so is apple-picking season. If you’re wondering what to do with all of the fresh apples tumbling out of your crisper drawer, give this recipe a try. A tender, lightly-spiced muffin, packed with juicy apple chunks, is the perfect companion to a steaming mug of coffee on a … More Apple Oatmeal Spice Muffins

Hearty & Homey Coconut Oatmeal Cookies

By Dawn Dunkin I am a cookie monster! This recipe is vegan, gluten free, and with no refined sugars. It allows me to have my cookie and eat it too!

Gluten Free Vegan Apple Crisp

By Dr. Jennifer Weinberg An easy-to-make fall classic highlighting the natural goodness of apples! Gluten-Free, Vegan, Egg-Free, Dairy-Free. The topping is also delicious with your favorite nut or seed added in!

Gluten-Free Gorgeous Carrot Cake

By Daniel Churchill This cake holds a pretty sentimental aspect to the beginning of my baking life. Growing up I was into making muffins and cookies but when mum was diagnosed as celiac, I decided to embrace it and come up with more deliciously clean options.

Raw Squashed Berry & White Chocolate Cheesecake

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Lemon Olive Oil Cake With Blackberries, Pistachios + Cardamom Coconut Cream

By Elizabeth Stein Since a young age, I’ve always been a relatively healthy eater.  I never drank soda, liked snacking on chips, or even enjoyed chocolate. My downfall, however, was homemade baked goods.