Smoky Maple Roasted Brussels Sprouts & Carrots

This Smoky Maple Roasted Brussels Sprouts & Carrots recipe is perfect for any occasion…even just weeknight dinner. The vegetables are interchangeable. If you don’t have Brussels sprouts use cauliflower, broccolirabe, cabbage, or broccoli. If you don’t have carrots try parsnips, sun-chokes, sweet potatoes, beets, or other vegetables you like. Have fun with this recipe!

Beetroot and Feta Salad with Balsamic Dressing

Easy raw beet salad with crunch and color Although beetroot is most commonly eaten cooked or pickled, the satisfying crunch of raw beetroot is ideal for salads. When uncooked, the sweet and earthy beetroot flavors are even more prominent, and set off perfectly by the tangy taste of soft, crumbly feta. Lemon and balsamic dressing … More Beetroot and Feta Salad with Balsamic Dressing

Easy Peasy Green Beans

An Easy But Tasty Side Just as the recipe title conveys, this is an incredibly easy side to make. A lot of people like green beans that cook on the stove all day in a ton of spices and maybe some bacon grease or fat. That’s obviously not the healthiest way to enjoy them! This … More Easy Peasy Green Beans

Cherry BBQ Chicken

A Great Date Night As Valentine’s Day approaches, are you considering staying in rather than going out? Just think of the major headache you can save yourself (traffic, crowds, long waits) and you can even help to keep your waistline trim in the process. Not to mention, cooking for someone, or with someone, is incredibly romantic! … More Cherry BBQ Chicken

Vegan Cashew Cheese

Debunking some myths about vegan cheese Vegan cheese sometimes gets a bad rap. People wonder if it will be tricky to make, or assume that there’s no way it could taste like ‘real’ cheese. In fact, it’s actually quite easy to make a delicious dairy-free cheese with a savory tang that isn’t a million miles … More Vegan Cashew Cheese

Vegetarian Cheese Enchiladas

New Year, New Foods If your New Year’s resolution was to eat healthier or to reduce your meat intake, then you’ll love this dish! The layers of poblano peppers and oozy, cheesy queso fresco are just the right combination for a chilly winter’s night.

Grilled Portobello Mushrooms with Homemade Basil Pesto

A simple vegetarian lunch with big flavors With their rich, earthy flavor and hearty texture, juicy Portobello mushrooms are a great, inexpensive alternative to meat. For an easy yet delicious vegetarian lunch, try these smoky grilled mushrooms topped with a homemade herby pesto crust. This dish is perfect as a starter, a side dish, or … More Grilled Portobello Mushrooms with Homemade Basil Pesto