Almond Flour Coconut Chocolate Chip Cookies

By Angela Shank, HCTP January 2016 These tasty chocolate chip cookies have less than 10 ingredients, are Paleo-friendly and gluten-free, and can be vegan with a few simple swaps. Give these gems a try…you won’t regret it! INGREDIENTS 1-1/4 cup almond flour 1/2 tsp baking soda 1/4 tsp salt (pref. Himalayan) 1/2 cup unsweetened shredded … More Almond Flour Coconut Chocolate Chip Cookies

Brunch Pizza

By Anna Glennon, HCTP May 2017 Pizza is not often thought of as a morning meal, but when it’s filled with breakfast essentials like bacon, eggs, and avocado, this fan favorite can be enjoyed anytime! INGREDIENTS 4 large sweet potatoes (or 6 medium ones) 12 eggs 1/2 cup coconut flour 1/4 cup dried parsley 1 … More Brunch Pizza

Festive Chocolate Almond Butter

By Talia Pollock, HCTP September ’11 This festive, decadent, high-protein, creamy, and chocolaty nut butter turns anything you spread it on – toast, apples, bananas, a spoon, a knife, or your thumb! – into something worth celebrating! Also worth celebrating? How ridiculously easy it is to make! INGREDIENTS 3 cups nuts 2 tablespoons coconut sugar … More Festive Chocolate Almond Butter

Paleo Granola

Crunch, crunch, crunch! There’s only so much non-crunchy food you can eat before needing something to crunch on. So why not make this delicious granola? It’s so versatile – you can create it with any of your favorite superfoods. Mix your favorite nuts and seeds, add grains if you enjoy them (not Paleo), and bake. … More Paleo Granola

Pineapple and Zucchini Kebabs

These kebabs are a great addition to any summer barbecue. They take just a few minutes to prepare.  They’re perfect to serving in place of heavy starchy sides. They pair beautifully with fish or chicken and are also amazing on their own! Summer is about lighter, more refreshing meals. This one is a keeper! By: Mia … More Pineapple and Zucchini Kebabs

Go-to Green Smoothie

This smoothie takes about 3 minutes to make and is easy to whip up on the regular, especially for those with busy schedules! Including greens and fiber in your smoothies is an essential way to restore our digestive systems and have a happy gut. So, if you’ve recently come home after a long trip, drank … More Go-to Green Smoothie

Protein-Packed Vanilla Avocado Mousse

You don’t have to eat meat to get enough protein. One avocado has 4 grams of protein! Pair it with high protein plant-based foods like leafy greens or chia seeds and you have a protein packed meal. Looking for a clever way to incorporate more avocado in your diet? Try this Avocado Mousse! By: Jessica … More Protein-Packed Vanilla Avocado Mousse

3-Ingredient Coconut Berry Ice Lollies

These lollies are potentially the easiest things to make, ever! They’re an amazing guilt free snack or dessert, especially if you’re feeling like you need something cooling and refreshing. By: Emma Hollingsworth, HCTP Class of September 2015 INGREDIENTS 1 carton (330ml or 11.1 fl oz) coconut water 1/2 cup small strawberries 1/2 cup blueberries INSTRUCTIONS … More 3-Ingredient Coconut Berry Ice Lollies

Perfect Roast Chicken

Roasting a chicken can be intimidating, but it’s actually really easy and great for leftovers. Make sure to buy organic, pasture raised chicken and save your bones for broth! By: Mia Rigden, Health Coach Training Program Class of January 2014 INGREDIENTS 1 organic, pasture raised chicken ½ cup coconut oil or ghee, melted 1 lemon … More Perfect Roast Chicken

Tropical Raw Raviolis

These little tropical bites of health are so full of flavor you’ll never think “raw” when enjoying them! Try them as an appetizer or as an entire meal- they’re super filling with protein-packed macadamia nuts hosting 2.2 grams per ounce! By: Holly Harding, HCTP Class of November 2016 INGREDIENTS For the pasta: 2 zucchini For … More Tropical Raw Raviolis