By Brooke Brennan This recipe combines my love for this upcoming season, superfoods and smoothies!
By Jessi Andricks This Fresh Cut Smoothie from my book, The Smoothie Life, is the perfect example of blending your greens with other flavors, including fresh mint and bright citrus.
By Haley Ferretti This quick simple smoothie bowl is perfect for warm weather! The bright colors are an awesome way to start your morning on a positive note. How can you be in a bad mood looking at bright pinks?
By Cláudia Fonseca I love this recipe because I can very easily adapt it to make a smoothie, ice cream or simple acai bowl. The delicious blend of ingredients and antioxidants make it a go-to healthy snack or meal!
By Laurie Kerkinni A great way to start your day! This green lemonade recipe will neutralize your body’s acidity with its rich alkalinity.
By Victoria Pardue Many people reach for sports drinks after a workout or as an alternative to water, even though they contain hidden sugars, artificial colors and flavors.
By Cindy Santa Ana I created this comforting tea to include pumpkin, my favorite fall flavor, along with other nourishing superfoods.
By JJ Muenz Simplicity is key when it comes to creating a recipe. I like to take very simple ingredients and give them a WOW factor!
By Jessi Andricks I am lover of all things fall – the colors, the holidays, the festivities, and especially the flavors. Squash and pumpkin become staples in my diet as soon as September hits. I immediately want to start roasting squash and baking pies.
By Yvonne Wilhelmi I created this recipe based on a client’s request to reduce the need to take supplements. I call this type of recipe a “functional recipe” because it serves a purpose – in this case, to replace a 400 mg magnesium pill per day with natural food.