Raw Cashew Custard

By Rebecca Thiessen Since becoming dairy-free, I have found that one of the most difficult things to substitute has been yogurt – nothing seems to be the right taste, texture and consistency. So, I created an even better alternative and I am so excited to share it with you!

Coconut Key Lime Pie Cup

By Michelle Savage Through my battle with weight and health issues, it took some time to learn how to satisfy my sweet tooth with nutritious food. Through kitchen blunders and triumphs, the Coconut Key Lime Pie Cup was created.

Oatmeal Chocolate Chip Energy Bites

By Carley Schweet These bites are the perfect pick-me-up after a busy day with clients, a tough gym session, or a day spent running around town. Plus, they keep well and are easy to throw in your bag or purse as you’re running out the door!

Vegan Pumpkin Brownies

By Amanda Buse This is my first recipe creation! Integrative Nutrition inspired me to create my own healthy recipes that I now share in my monthly newsletter. Totally addicted to these brownies!

Banana and Lucuma Glazed Donuts

By Ashley Collins This gluten, dairy and refined sugar-free recipe is focused on finding balance. It’s not about depriving oneself of certain foods but finding healthy ways to fit them in. This is a creative way to incorporate superfoods while making a delicious and nutritious baked donut suitable for children and enjoyed by all! 

Cooling Acai Bowl

By Cláudia Fonseca I love this recipe because I can very easily adapt it to make a smoothie, ice cream or simple acai bowl. The delicious blend of ingredients and antioxidants make it a go-to healthy snack or meal! 

Bliss Snack Bars

By Amber Roberston This delicious snack bar recipe is full of healthy fats. Plus, it’s delicious! I remember the popular low-fat/fat-free diet craze being hugely popular in the 1990s. We were all so afraid that eating fat would make us fat. Studying dietary theories at the Institute for Integrative Nutrition helped me get clear on … More Bliss Snack Bars

Simple Soft Serve

By Jessi Andricks Instead of ditching your dessert completely, satisfy your sweet cravings with a healthy, naturally sweet dessert made from whole ingredients!

Melody’s No-Bake Energy Bites

By Melody Pourmoradi A favorite among my friends, family and clients, this easy-to-make, no-bake treat energizes my entire week! I get so much satisfaction in knowing that I am providing my family with a healthy and delicious option during the morning crunch!

Strawberry Coconut Chia Seed Parfait with Whipped Cream

By Dorit Jaffe This recipe is something I developed after being inspired by so many other drool-worthy recipes. I love making healthy but “indulgent-looking” recipes, especially when they are nourishing and oh so flavorful!

Ravishing Raw Cashew Cupcakes

By Judy Griffin I love making recipes that are both scrumptious and nutritious! At IIN, I learned the importance of eating real foods that offer the body pure nourishment, while also being flavorful.

Simple Chocolate Mousse

By Dr. Jennifer Weinberg Quick to throw together with very few ingredients, this decadent gluten-free chocolate mousse proves that cooking with real-food ingredients doesn’t have to be complicated or keep you in the kitchen for hours!