Smoky Maple Roasted Brussels Sprouts & Carrots

This Smoky Maple Roasted Brussels Sprouts & Carrots recipe is perfect for any occasion…even just weeknight dinner. The vegetables are interchangeable. If you don’t have Brussels sprouts use cauliflower, broccolirabe, cabbage, or broccoli. If you don’t have carrots try parsnips, sun-chokes, sweet potatoes, beets, or other vegetables you like. Have fun with this recipe!

Healthified Almond Butter Brownies

Notice something “new and good”  with this recent post? We’re excited to be re-launching the IIN Recipe Blog to bring you even more inspiration directly from our own successful IIN community.  Each week you’ll discover two new recipes full of delicious, nutrition, and satisfying ingredients. When you try these recipes, don’t forget to Instagram and … More Healthified Almond Butter Brownies

Beetroot and Feta Salad with Balsamic Dressing

Easy raw beet salad with crunch and color Although beetroot is most commonly eaten cooked or pickled, the satisfying crunch of raw beetroot is ideal for salads. When uncooked, the sweet and earthy beetroot flavors are even more prominent, and set off perfectly by the tangy taste of soft, crumbly feta. Lemon and balsamic dressing … More Beetroot and Feta Salad with Balsamic Dressing

Easy Peasy Green Beans

An Easy But Tasty Side Just as the recipe title conveys, this is an incredibly easy side to make. A lot of people like green beans that cook on the stove all day in a ton of spices and maybe some bacon grease or fat. That’s obviously not the healthiest way to enjoy them! This … More Easy Peasy Green Beans