Blueberry Banana Bread

By Camila Perez Basso, HCTP November 2018

This is a super moist, light, and delicious banana bread recipe! It’s full of healthy ingredients that make for a perfect base recipe to add all your favorite fruits.


  • 1 cup rice flour
  • 1 cup whole-grain flour
  • 3 teaspoons baking powder
  • 3/4 cup muscovado sugar
  • 1 teaspoon cinnamon
  • 1-1/2 cups ripe banana puree (approximately 3 bananas)
  • 1/3 cup coconut oil
  • 3/4 cup non-dairy milk
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 cup blueberries


  1. Preheat oven to 350°F.
  2. Combine dry ingredients in a bowl.
  3. Mix wet ingredients in a separate bowl.
  4. Add wet ingredients to dry ingredients.
  5. Mix in blueberries.
  6. Pour mixture into greased pan.
  7. Bake for about 60 minutes.

Camila Perez Basso is an adventure seeker and entrepreneur who loves to study and learn. She is an architect, a pastry chef, and a soon-to-be Integrative Nutrition Health Coach with an MBA. She enjoys traveling, learning from other cultures, cooking, and sharing meals with her family and friends. Camila always has a business project in mind! You can find more from her on Instagram.


Leave a Reply