By Andrea Biethman, HCTP January 2012
This homemade, dairy-free chocolate milk will leave you without the worry of refined sugars and artificial ingredients. It takes only a few pantry staples to assemble and two simple steps to create. It’s a perfect way to satisfy those chocolate cravings and will make your sweet tooth happy, too!
- 10 large pitted medjool dates
- 1 drop peppermint oil
- 2 tablespoons carob or cacao powder
- 3 cups water
- Ice (optional)
- Place all ingredients in a high-speed blender.
- Blend until smooth.
- Pour and enjoy!
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