Creamy Coconut Flurry Porridge Bowl

By Michelle Badoco, HCTP November 2016

This nourishing, dreamy bowl of oats is made with organic ingredients without all the chemicals. It’s loaded with nutrients, like skin-loving antioxidants from the berries that are bursting with goodness; fiber; and gut-healing oats, plus a touch of delicious peanut butter!


  • 1/2 cup organic oats
  • Sprinkle cinnamon
  • 1 cup coconut milk
  • 1 tablespoon pure maple syrup


  • 1/2 cup organic frozen mixed berries
  • Honey
  • Cinnamon peanut butter


  1. Mix ingredients in a small saucepan and cook on medium, stirring constantly until oats are creamy and tender.
  2. Transfer to serving bowl and top with frozen berries and a touch of honey and cinnamon peanut butter.

Michelle Badoco is a certified health and wellness coach, a mindfulness meditation teacher, the founder of Nourish Me Kitchen, and a recipe developer. She is also a total health lover, mom of two, wife, and yoga lover! She has a passion to inspire, motivate, and guide others to enjoy a happy and balanced way of living – food, mind, body, and spirit! Learn more from Michelle on her website and Instagram.

Are you an IIN grad with recipes worth sharing? Submit them to us here!

Interested in becoming an Integrative Nutrition Health Coach? Click here to learn more!




Leave a Reply