By Olivia Edgar, HCTP July 2017 Making your own hummus gives you complete control of the ingredients (no canola or vegetable oils here!). Using sweet potato gives it an additional sweet flavor, and you can’t beat the fresh creamy texture. INGREDIENTS 2 cans chickpeas, rinsed and peeled 2 medium purple sweet potatoes, roasted (about a … Continue reading Purple Sweet Potato Hummus