Spring Lamb Stir Fry

One easy way to take your dinners up a notch is to branch outside of your norm. This stir-fry, loaded down with lamb, warming spices, spring vegetables, and fresh herbs, makes such a delicious combination. Eat on its own or place the stir fry over riced cauliflower for a nutrient-dense meal.

Source: Ultimate Paleo Guide



  • 3 tablespoons Coconut oil
  • 1 pound boneless lamb cubed
  • 2 cloves garlic minced
  • 1 teaspoon fresh ginger
  • 2 Zucchini sliced
  • 1 large carrot sliced
  • 1 teaspoon Ground coriander
  • 1 teaspoon Ground cumin
  • Juice of 1 lime
  • fresh chopped cilantro
  • Cauliflower rice for serving
  • Sea salt and fresh ground pepper to taste


  1. Heat the coconut oil in a large skillet. Add the lamb and cook until browned. Remove from pan and add the garlic, ginger, zucchini, and carrots. Cook until softened. Add the coriander, cumin, and lime juice, and add the lamb back to the pan.
  2. Continue cooking until lamb is done. Serve topped with the cilantro and with cauliflower rice.


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