Vegetarian Pesto Pizza

Consider this healthy pizza your new weekend go-to. It’s delicious, fun to make (perfect for a date-night in or pizza party) and will leave you with plenty of energy and vibrancy to fully enjoy the rest of your evening.   By: Lauren Chambers, HCTP Class of March 2015 Serves: 4 Ingredients Crust Ingredients: 2 cups … More Vegetarian Pesto Pizza

Paleo No Bake Chocolate Almond Fudge

If you always have a serious sweet tooth that needs satisfying, this Paleo no bake fudge is the perfect emergency dessert to have on hand at all times! It’s totally versatile and you can use any nut-butter you have in your pantry. By: Leslie McDonald, HCTP Class of March 2016 INREDIENTS 1/2 cup nut-butter (almond, … More Paleo No Bake Chocolate Almond Fudge

Blueberry, Corn and Chicken Salad with Maple Dressing

This antioxidant rich, immune boosting baby is loaded with heart healthy, brain powering, and gut nourishing ingredients. Talk about a superfood salad fit for a queen! Comprised of seasonal fruits and veggies, healthy fats, protein, and a light maple vinaigrette, this colorful meal-sized salad is not only beautiful on the table, but a wellness package in disguise.

Apple Pumpkin Muffins

Low in sugar and grain-free, these spiced pumpkin muffins, studded with apples and raisins, make for a healthy breakfast or snack!

Salmon with Cauliflower “Rice” and Mango Salsa

This dish extremely easy to make, and so full of flavor! Cauliflower rice is great for those looking for a low-carb option that will be just as satisfying. Cauliflower is so easy to make flavorful because it has a naturally light taste. 

Sweet Potato Shepherd’s Pie

Just in time for St. Patrick’s Day or simply to warm up during these late season snow storms, this slightly updated version of shepherd’s pie is sure to please. Creamy mashed sweet potatoes sit on top of a rich filling packed with grass-fed beef and vegetables.

Smoky Maple Roasted Brussels Sprouts & Carrots

This Smoky Maple Roasted Brussels Sprouts & Carrots recipe is perfect for any occasion…even just weeknight dinner. The vegetables are interchangeable. If you don’t have Brussels sprouts use cauliflower, broccolirabe, cabbage, or broccoli. If you don’t have carrots try parsnips, sun-chokes, sweet potatoes, beets, or other vegetables you like. Have fun with this recipe!

Grain-Free Orange Zucchini Muffins

Zucchini is the perfect way to sneak nutrients into a recipe for muffins, bread, cupcakes or pancakes, that may otherwise be lacking essential vitamins and minerals. Zucchini’s high water content keeps these muffins moist yet crunchy. Don’t shy away from adding this veggie to your sweet muffins because of a fear of flavor change, the … More Grain-Free Orange Zucchini Muffins

Chia and Hemp Seed Pesto

This vegan pesto packs in flavor and nutrition with just a few simple ingredients. The combination of chia seeds and hemp hearts offer a healthy dose of plant-based protein and good-for-you fats that are sure to satisfy you. With the addition of nutritional yeast, a pantry staple for vegans, you’re getting extra vitamins like B12 … More Chia and Hemp Seed Pesto