Best Brussels Sprouts Ever

By Stephanie McPherson I have been making this recipe for several years now and people tell me all the time that it’s one of the best dishes they’ve ever eaten! Through Integrative Nutrition, I learned how nutrition is a bio-individual approach both in mind and body!

Chimichurri Sorghum Salad

By Kalen Wehagen I love being creative with recipes. I like exposing people to foods they might not normally eat in their daily diet. It’s one of my favorite things as a Health Coach!

Vegan Italian Sausage Soup

By Kendra Ramsey This recipe brings me back to my childhood but with a healthier spin – it’s loaded with veggies and soul soothing flavors! IIN taught me to never fear getting creative in the kitchen. Just because a recipe doesn’t include meat, doesn’t mean your food has to loose its flavor. 

Vegan Pumpkin Brownies

By Amanda Buse This is my first recipe creation! Integrative Nutrition inspired me to create my own healthy recipes that I now share in my monthly newsletter. Totally addicted to these brownies!