By Laurie Kerkinni
A great way to start your day! This green lemonade recipe will neutralize your body’s acidity with its rich alkalinity. I have made special requests for this juice at juice bars across the country and the managers love it so much that many of them added it to their menu boards!
4 large kale leaves of any variety kale
4 sweet organic red apples or yellow apples of any variety
1 whole lemon, including skin
2 ribs celery
1 thumb size piece of ginger
- Wash all ingredients
- Cut lemon in half and cut apple in quarters
- Juice all ingredients and enjoy!
Laurie is a Certified Integrative Nutrition Health Coach and founder of NxtNutrio, a mobile app that gives you knowledge about the food you’re buying and eating by scanning the product barcode. To learn more, visit her website at www.nextnutrio.com!