By Emma Friedman
I love making this four-ingredient recipe this time of the year because it reminds me of the holidays. These Pecan Pie Balls are a super easy snack, perfect for eating on the go. My family loves them too – probably because they’re made with vitamin L!
Pecan Pie Balls
1 ½ cup pecans
1 cup dates
1 tbsp. cinnamon
¼ tsp. Himalayan sea salt
- Blend pecans until they form a coarse flour
- Add in other ingredients until mixture is sticky
- Roll into balls and store at room temperature
Emma Friedman is an accountant who started Integrative Nutrition‘s Health Coach Training Program after a major health overhaul. She quickly became passionate about health and well-being, and began her own food blog to help people feel healthier and happier. To learn more and connect with Emma visit www.dowerandhollingsworth.com to learn more!