By Victoria Pardue Many people reach for sports drinks after a workout or as an alternative to water, even though they contain hidden sugars, artificial colors and flavors.
By Emma Friedman I love making this four-ingredient recipe this time of the year because it reminds me of the holidays.
By Cindy Santa Ana I created this comforting tea to include pumpkin, my favorite fall flavor, along with other nourishing superfoods.
By Rita Avellar Breads are my specialty! I love finding new and easy recipes, or creating my own from scratch.
By JJ Muenz Simplicity is key when it comes to creating a recipe. I like to take very simple ingredients and give them a WOW factor!
By Dawn Dunkin I am a cookie monster! This recipe is vegan, gluten free, and with no refined sugars. It allows me to have my cookie and eat it too!
By Brooke Brennan This vegan chili is full of vegetables, sweet potatoes, beans and hearty flavors. It’s a great way to eat all the colors of the rainbow while enjoying the comfort of warming chili.