By Dr. Jennifer Weinberg An easy-to-make fall classic highlighting the natural goodness of apples! Gluten-Free, Vegan, Egg-Free, Dairy-Free. The topping is also delicious with your favorite nut or seed added in!
By Jessi Andricks I am lover of all things fall – the colors, the holidays, the festivities, and especially the flavors. Squash and pumpkin become staples in my diet as soon as September hits. I immediately want to start roasting squash and baking pies.
By Marissa Vicario In my past life as a junk food vegetarian, I ate a lot of pad thai. Now when I have a craving for comfort food, it’s usually pad thai so I wanted to create something that wouldn’t leave me feeling bloated and tried but would satisfy the craving in a healthy way.
By Vara Vach This hearty porridge is a celebration of “East meets West”! Using local ingredients available in a tropical land and simply preparing it like Western culture does with oats.